Spotted Dog Menu (2025 Update)
Welcome to Spotted Dog, a culinary gem located at 428 Zion Park Blvd in Springdale, Utah. This charming eatery delights patrons with a menu that showcases the best of seasonal ingredients and bold flavors. From vibrant Starters like the Field Blend Salad and Sauteed Mushrooms, to the hearty Bistro Selections that feature the mouthwatering Smoked Beef Short Ribs and Flanigan's Burger, every dish promises to tantalize your taste buds.
For those seeking something truly special, the Specialties like the Slowly Braised Lamb Shank and the delicate Purses with Sage Butter elevate the dining experience to new heights. Diners rave about the exceptional service and inviting atmosphere, making it the perfect spot to unwind after exploring Zion National Park. Simply put, Spotted Dog is not just a meal; it’s a memorable experience waiting to be savored.
Starters
SAUTEED MUSHROOMS
A medley of tender mushrooms, sauteed to perfection in a delicate blend of olive oil, white wine, garlic, butter, and fragrant herbs.
BRIE CHEESE AND CHUTNEY
Melted soft-ripened cheese, orange, and cherry chutney, apples, and French bread
HUMMUS PLATE
Creamy hummus, crafted from crushed chickpeas, tahini, lemon, and garlic, served with toasted naan bread and an array of fresh, raw vegetables.
CLASSIC CAESAR
Crisp romaine, classic anchovy-based Caesar Dressing. House made Parmesan croutons
FIELD BLEND SALAD
A vibrant blend of peppery arugula and tender spinach, tossed with sweet strawberries, tangy crumbled feta, crunchy candied pecans, and a touch of shallot, all brought together by a light and tangy balsamic vinaigrette.
Smoked Trout and Watercress Salad
Watercress and locally grown beet micro greens with sliced watermelon radish, dried cherries, toasted pine nuts and maple vinaigrette.
RED TROUT
Rocky Mountain Red Trout Farm-raised trout fillet finished with a lemon zest clarified butter, served with wild rice and seasonal vegetables.
Slowly Braised Lamb Shank
A tender lamb shank, braised to succulent perfection, graced with a rich, house-made mushroom bordelaise. Paired with roasted Yukon Gold potatoes and seasonal vegetables
WILD GAME MEATLOAF
Ute-sourced bison, Utah farmed elk, and wagyu beef, blended with bell peppers, mushrooms, and onions, served with pan gravy, red pepper relish, roasted Yukon gold potatoes, and seasonal vegetables.
Pan Seared Ribeye Steak
A succulent ribeye steak, sourced from Utah-47 farms, grilled to perfection and crowned with a fragrant herb butter. Served alongside delicately crisp Hasselback potatoes and a medley of seasonal vegetables.
PURSES WITH SAGE BUTTER
Delicate pasta pillows filled with creamy ricotta and sweet pear, tossed in a fragrant sage-infused butter, finished with scallions and slivered almonds.
VEGETARIAN FORAGE
Tri-colored quinoa stuffed squash and root vegetables with sauteed spinach, and seasonal vegetables. Finished with golden tahini.
Grilled Chicken Breast
Mary’s free range and hormone-free airline chicken breast, with roasted potatoes, pan gravy and seasonal vegetables
Specialties
Bistro Selections
Flanigan's Burger
12 pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce tomato, and onion on a potato bun with house-made bacon jam and tallow fries.
Veggie Burger
Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, onion and smashed avocado. Choose seasonal vegetables, small salad, or tallow fries
Chicken Sandwich
Hormone-free chicken breast grilled to perfection, complemented by fresh lettuce, tomato, onion, and creamy, hand-smashed avocado. Served on a lightly toasted potato bun with a side of our crisp, golden tallow fries.
SMOKED BEEF SHORT RIBS
Tender boneless ribs, glazed with house-made barbeque sauce, served crispy French fries and seasonal vegetables.